Crispy Chicken Tenders with Tangy Dipping Sauce

1In a shallow dish, season the flour with salt and pepper. In another dish, beat the eggs (2). In a third dish, mix the breadcrumbs (1 cup) with garlic powder (½ teaspoon), paprika (½ teaspoon), onion powder (½ teaspoon), oregano, basil, parsley, salt, and pepper.

2Dredge each chicken tender in the seasoned flour, then dip it in the beaten eggs (2), and finally coat it with the seasoned breadcrumbs (1 cup), pressing gently to adhere the crumbs to the chicken.

3Heat oil in a large skillet over medium-high heat. Fry the chicken tenders (1 lb) in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

4In a small bowl, combine mayonnaise (½ cup), Dijon mustard (2 tablespoons), honey (1 tablespoon), lemon juice (1 tablespoon), salt, and pepper to make the tangy dipping sauce. Mix well until smooth and creamy.

5Serve the crispy chicken tenders (1 lb) hot with the tangy dipping sauce on the side for a delicious meal or snack.

6Enjoy your homemade crispy chicken tenders (1 lb) with a flavorful tangy sauce!