Christmas Potato Fry

1.Peel and dice the potatoes into small cubes.

2.Finely chop the onion, bell pepper, and garlic cloves.

3.In a large skillet, heat olive oil over medium heat.

4.Add the chopped onion and garlic to the skillet and sauté until fragrant, about 2 minutes.

5.Add the diced potatoes to the skillet and cook until they start to brown, stirring occasionally, for about 10 minutes.

6.Season the potatoes with paprika, cumin, cinnamon, nutmeg, and black pepper. Mix well to coat the potatoes evenly with the spices.

7.Add the chopped bell pepper to the skillet and continue cooking for another 5-7 minutes until the potatoes are crispy and the bell pepper is tender.

8.Garnish with fresh parsley before serving.

9.Serve the Christmas Potato Fry hot as a festive side dish or main course.