Stir-Fried Chicken with Vegetables

1Heat oil in a wok or large skillet over medium-high heat.

2Add the sliced chicken breast (1 lb) and cook until browned and cooked through, about 5-7 minutes.

3Add the sliced white onion, (1) green pepper, (1) and julienned carrots (2) to the wok.

4Stir-fry the vegetables and chicken together for 3-4 minutes until the vegetables are slightly tender but still crisp.

5Add the basil leaves (1 cup) and light soy sauce (2 tbsp) to the wok, and continue to stir-fry for another 1-2 minutes until the basil leaves (1 cup) are wilted and the flavors are well combined.

6Taste and adjust seasoning if needed.

7Serve hot and enjoy your delicious Stir-Fried Chicken with Vegetables!