Spicy Stuffed Potato Bread

1Preheat the oven to 350°F (180°C).

2Boil the potatoes (3) until they are soft, then peel and mash them in a bowl.

3Finely chop the tomatoes (2) and green chillies (2), and mix them with the mashed potatoes (3).

4Add the jaggery powder (¼ cup) to the potato mixture and mix well to combine all the ingredients.

5Cut the loaf of bread (1) horizontally and remove some of the soft bread from the center to create a hollow space for the filling.

6Stuff the potato mixture into the hollowed-out bread loaf, ensuring it is evenly distributed.

7Wrap the stuffed bread loaf in aluminum foil and place it in the preheated oven.

8Bake for 20-25 minutes until the bread is crispy and the filling is heated through.

9Remove from the oven, let it cool slightly, then slice and serve warm.