High-Protein Low-Calorie Chicken Salad

1.Preheat the oven to 375°F (190°C).

2.Season the chicken breasts with salt and pepper, then bake in the preheated oven for 25-30 minutes or until cooked through. Let them cool before shredding.

3.In a mixing bowl, combine Greek yogurt, lemon juice, Dijon mustard, garlic powder, onion powder, paprika, and black pepper. Mix well to make the dressing.

4.Add the shredded chicken, celery, red onion, bell pepper, and parsley to the dressing. Toss until everything is well coated with the dressing.

5.Serve the chicken salad over a bed of mixed salad greens and enjoy!