One-Pot Veggie Rice Delight

1.In a large pot, heat some oil over medium heat.

2.Add the diced onion (1) and garlic (2 cloves), sauté until fragrant, about 2 minutes.

3.Add the bell pepper (1), carrot (1), zucchini (1), and cherry tomatoes (1 cup). Cook for another 5 minutes until the vegetables start to soften.

4.Stir in the white rice (1 cup) and toast for 2 minutes to enhance the flavor.

5.Add the vegetable broth (2 cups), paprika (1 teaspoon), cumin (1 teaspoon), turmeric (1 teaspoon), chili powder (½ teaspoon), thyme, oregano, and black pepper (½ teaspoon). Stir well to combine all ingredients.

6.Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.

7.Stir in the frozen peas (½ cup) and cook for an additional 5 minutes until heated through.

8.Garnish with fresh parsley before serving.

9.Enjoy your delicious and nutritious One-Pot Veggie Rice Delight!