Christmas Mango Chutney

1.In a large saucepan, combine the diced mangoes, white vinegar, brown sugar, chopped onion, diced red bell pepper, and raisins.

2.Add the ground ginger, ground cinnamon, ground cloves, red pepper flakes, and mustard seeds to the saucepan.

3.Stir the mixture well to combine all the ingredients.

4.Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 45-60 minutes, stirring occasionally, until the chutney thickens and the mangoes are soft and cooked through.

5.Taste the chutney and adjust the seasoning if needed by adding more sugar or spices according to your preference.

6.Once the chutney reaches your desired consistency, remove it from the heat and let it cool completely before transferring it to sterilized jars for storage.

7.Store the Christmas Mango Chutney in the refrigerator and enjoy it with your favorite holiday dishes or as a festive condiment.