Sweet and Tangy Onion Salad Dressing

1.In a mixing bowl, combine sugar, oil, salt, dry minced onion, white wine vinegar, dry mustard, and celery seed.

2.Whisk the ingredients together until the sugar is dissolved and the dressing is well combined.

3.Transfer the dressing to a sealed container or bottle for storage.

4.Refrigerate the dressing for at least 1 hour to allow the flavors to meld together before serving.

5.Shake or stir the dressing well before using it on your favorite salads.