Gelatina de Maracujá com Cobertura de Chocolate Branco

Name: Gelatina de Maracujá com Cobertura de Chocolate Branco
Yield: 1
Cuisine: Brazilian
Ingredients: 1 pacote de gelatina de maracujá; 1 lata de leite condensado; 1 lata de creme de leite; 200 g chocolate branco; 1 xícara de leite em pó

Uma sobremesa refrescante e deliciosa que combina a acidez do maracujá com a doçura do chocolate branco. Perfeita para servir em ocasiões especiais ou para se refrescar nos dias quentes. Essa Gelatina de Maracujá com Cobertura de Chocolate Branco certamente vai agradar a todos os seus convidados.

Brazilian·6/24/2024·ANAdded by Anacrissilreis

Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Get Started for free

Ingredients

serving

Steps

Start cooking

Join 130,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!130,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.