Spicy Gochujang Peanut Noodles

1Cook the rice (1 cup) according to package instructions and set aside.

2Boil the soba noodles (200 g) in a pot of water until al dente, then drain and rinse under cold water. Set aside.

3In a large pan, sauté the chopped onion (1) and diced potato (1) until they are soft and slightly browned.

4Add the sweetcorn (1 cup) to the pan and cook for a few more minutes.

5In a small bowl, mix the Gochujang (1 tbsp), peanut butter (2 tbsp), and coconut cream (½ cup) until well combined to make the sauce.

6Add the cooked noodles to the pan with the vegetables and pour the sauce over them. Mix well to coat everything evenly.

7Cook for a few more minutes until everything is heated through and the flavors have melded together.

8Serve hot and enjoy your Spicy Gochujang (1 tbsp) Peanut Noodles!