Boiled Eggs with Onion and Tomato Salad

1.Boil the eggs in a pot of water for about 10-12 minutes until they are hard-boiled.

2.While the eggs are boiling, finely chop the onion and tomatoes.

3.Once the eggs are cooked, remove them from the pot and place them in cold water to cool down.

4.Peel the eggs and cut them into halves or slices, as desired.

5.In a mixing bowl, combine the chopped onion and tomatoes.

6.Add the sliced boiled eggs to the bowl with the onion and tomatoes.

7.Gently toss the ingredients together to mix well.

8.Season the salad with salt and pepper to taste, and a drizzle of olive oil if desired.

9.Serve the boiled eggs with onion and tomato salad as a healthy and delicious dish.