Bran Scones

Name: Bran Scones
Yield: 1
Ingredients: 8 ounce SR flour (or Plain); 1 flat teaspoon baking powder (4 teaspoons if using plain flour); 4 heaping Tablespoons Bran; 1 Tablespoon Castor (or plain granulated) Sugar; Pinch Salt; 1-½ ounces Margarine (soft makes it easier for the mixing); 1 Egg (size not important)

Notes:- These can be put in the freezer and taken out as required. In a 750W Microwave 30 seconds is enough to defrost one and get it warm enough to melt the butter. A healthy way to start the day. You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

By: E'thenya Schnookum