Traditional Indian Raita

Name: Traditional Indian Raita
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ½ cup plain yogurt; ½ cup chopped seeded English hothouse cucumber; 2 tablespoons chopped fresh cilantro; 2 teaspoons chopped green onions; ¼ teaspoon ground coriander; ¼ teaspoon ground cumin

0 mins

Calories 44 Carbohydrates 4 g(1%) Fat 2 g(3%) Protein 2 g(5%) Saturated Fat 1 g(7%) Sodium 31 mg(1%) Polyunsaturated Fat 0 g Fiber 0 g(2%) Monounsaturated Fat 1 g Cholesterol 8 mg(3%) per serving (2 servings) Powered by

6/25/2024·

Added by E'thenya Schnookum

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Ingredients

serving

½ cup plain yogurt
½ cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps

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