Ragi-Oats Jaggery Energy Balls

1In a pan, dry roast the Ragi flour (1 cup) and oats (1 cup) separately until they turn aromatic and slightly brown. Set aside to cool.

2In a saucepan, melt the jaggery (1 cup) with water (½ cup) over low heat until it forms a thick syrup-like consistency. Remove from heat and let it cool slightly.

3In a mixing bowl, combine the roasted Ragi flour (1 cup) and oats (1 cup). Slowly pour the melted jaggery (1 cup) syrup into the bowl while continuously mixing to form a sticky dough.

4Allow the mixture to cool slightly. Then, take small portions of the dough and roll them into small balls using your hands.

5Place the energy balls on a plate and let them cool completely before serving or storing in an airtight container.