Spiced Potato and Onion Medley

1Peel and dice the potatoes (4) into small cubes.

2Slice the onions (2) thinly.

3In a large bowl, combine all the spices: cumin (1 tsp), paprika (1 tsp), turmeric (½ tsp), coriander (½ tsp), chili powder (½ tsp), garlic powder (½ tsp), onion powder (½ tsp), cinnamon (¼ tsp), black pepper (¼ tsp), cayenne pepper (¼ tsp), ginger powder (¼ tsp), nutmeg (¼ tsp), cloves (¼ tsp), mustard powder (¼ tsp), fenugreek (¼ tsp), and cardamom (¼ tsp).

4Add the diced potatoes (4) and sliced onions (2) to the bowl with the spices. Toss well to coat the vegetables evenly.

5Preheat the oven to 400°F (200°C).

6Transfer the spiced potato and onion mixture to a baking dish.

7Bake in the preheated oven for 30-35 minutes or until the potatoes (4) are tender and golden brown, stirring halfway through the cooking time.

8Serve hot as a delicious side dish or enjoy on its own as a flavorful vegetarian meal.