Indian Spiced Milk Coffee

1.In a saucepan, heat the milk over medium heat until it starts to simmer.

2.Add instant coffee powder, sugar, ground cinnamon, ground cardamom, ground ginger, and ground nutmeg to the milk.

3.Stir the mixture well until the coffee powder and sugar are completely dissolved and the spices are well incorporated into the milk.

4.Let the mixture simmer for another 2-3 minutes to infuse the flavors together, stirring occasionally.

5.Remove the saucepan from heat and stir in the vanilla extract for a final touch of flavor.

6.Pour the spiced milk coffee into mugs and serve hot, optionally garnishing with a sprinkle of cinnamon on top.