Perfect Pan-Seared Steak

1.Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes.

2.Season both sides of the steaks generously with salt and pepper.

3.Heat a cast-iron skillet over high heat until it is smoking hot.

4.Add the butter to the skillet and let it melt, then add the minced garlic and rosemary sprigs.

5.Place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare doneness.

6.Use tongs to flip the steaks and sear the other side.

7.Baste the steaks with the melted butter, garlic, and rosemary while cooking.

8.Remove the steaks from the skillet and let them rest for 5 minutes before slicing and serving.