Beetroot Poori

1In a mixing bowl, combine whole wheat flour (2 cups), turmeric powder (½ tsp), cumin seeds (½ tsp), coriander powder (½ tsp), garam masala (½ tsp), and a pinch of salt.

2Add the beetroot puree (½ cup) to the dry ingredients and mix well to form a crumbly mixture.

3Slowly add water and knead the mixture into a smooth dough. Let it rest for 15-20 minutes.

4Divide the dough into small balls and roll them out into circles using a rolling pin.

5Heat oil in a deep frying pan over medium heat.

6Once the oil is hot, carefully slide in the rolled out pooris and fry until they puff up and turn golden brown on both sides.

7Remove the pooris from the oil and place them on a paper towel to drain excess oil.

8Serve the delicious Beetroot Pooris hot with your favorite curry or chutney.