Spiced French Toast

1In a shallow bowl, whisk together eggs (2), milk (½ cup), cinnamon (½ teaspoon), nutmeg (¼ teaspoon), vanilla extract (¼ teaspoon), and sugar (1 tablespoon) until well combined.

2Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.

3Heat a skillet over medium heat and melt a knob of butter in it.

4Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.

5Repeat the process for the remaining slices of bread (4), adding more butter to the skillet as needed.

6Serve the spiced French toast hot with maple syrup, honey, or fresh fruits as toppings.