Spicy Yippee Noodles with Egg

1.Boil water in a pot and cook the Yippee noodles according to the package instructions. Drain and set aside.

2.In a pan, heat coconut oil over medium heat.

3.Add minced garlic and sauté until fragrant, about 1 minute.

4.Add sliced onion and cook until translucent, about 2-3 minutes.

5.Stir in diced tomato and cook until softened, about 2 minutes.

6.Push the vegetables to the side of the pan and crack an egg into the empty space.

7.Scramble the egg until cooked through.

8.Mix the cooked egg with the vegetables.

9.Add the cooked Yippee noodles to the pan and toss everything together.

10.Season with salt and pepper to taste.

11.Serve hot and enjoy your Spicy Yippee Noodles with Egg!