Authentic Mexican Tacos

1Start by marinating the beef with salt, pepper, and a squeeze of lime (1) juice. Let it marinate for at least 30 minutes.

2Heat a skillet over medium-high heat and cook the marinated beef until it's browned and cooked through. Set aside.

3In the same skillet, sauté chopped onion (1), garlic (2 cloves), and jalapeno until they are soft and fragrant.

4Add diced tomato (1) and cook until it softens. Season with salt and pepper.

5Warm the corn tortillas (8) in a separate skillet until they are soft and pliable.

6Assemble the tacos by placing a generous amount of beef on each tortilla.

7Top the tacos with the sautéed onion (1) mixture, chopped cilantro (½ cup), salsa (½ cup), avocado (1) slices, and a dollop of sour cream (½ cup).

8Serve the tacos with lime (1) wedges on the side for squeezing over the tacos.

9Enjoy your delicious and authentic Mexican tacos!