Banana Muffins

1Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.

2In a mixing bowl, mash the ripe bananas (2) until smooth.

3Add the Maida (2 cups) and baking powder (1 tsp) to the mashed bananas and mix well until combined.

4Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

5Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

6Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

7Serve the delicious banana muffins warm or at room temperature and enjoy!