Nutty Oat Bars with Honey Jaggery Glaze

1Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.

2In a mixing bowl, combine oats (2 cups), peanut butter (½ cup), cashew nuts (½ cup), and almond nuts (½ cup). Mix well until all ingredients are evenly distributed.

3Press the mixture into the prepared baking dish, ensuring it is evenly spread and compacted.

4Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the mixture is set.

5In a small saucepan, heat honey (½ cup) and jaggery (¼ cup) over low heat until the jaggery (¼ cup) is completely melted, stirring constantly to prevent burning.

6Once the oat mixture is baked, remove it from the oven and drizzle the honey (½ cup) jaggery (¼ cup) glaze over the top, spreading it evenly with a spatula.

7Allow the bars to cool completely in the baking dish before cutting into squares or bars.

8Serve and enjoy these delicious Nutty Oat Bars with Honey (½ cup) Jaggery (¼ cup) Glaze!