Panna Cotta à l'Agar-Agar

Name: Panna Cotta à l'Agar-Agar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 500 ml lait d'amande; 60 g sucre de canne; 2 cuillères à café d'agar-agar; 1 cuillère à café d'extrait de vanille

Prep 5 minsCook 10 mins

Une délicieuse panna cotta végétalienne à base de lait d'amande et d'agar-agar, parfaite pour les amateurs de desserts légers et crémeux. L'agar-agar, un gélifiant naturel, donne à cette panna cotta une texture parfaite sans utiliser de gélatine d'origine animale.

French·6/28/2024·BOAdded by Bouchami

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Ingredients

servings

500 ml lait d'amande
60 g sucre de canne
2 cuillères à café d'agar-agar
1 cuillère à café d'extrait de vanille

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.