Watermelon Fish Salad

1Cut the watermelon (1) into small cubes and place them in a large mixing bowl.

2Slice the cucumber (1) and red onion (1) thinly and add them to the bowl with the watermelon (1).

3Squeeze the lemon (1) juice over the watermelon (1), cucumber (1), and red onion (1).

4Chop the fresh mint leaves (1 bunch) and add them to the bowl.

5Season the fish fillets with salt and pepper on both sides.

6In a separate bowl, mix the olive oil (¼ cup), balsamic vinegar (¼ cup), honey (1 tsp), salt, and pepper to create a marinade.

7Place the fish fillets in the marinade and let them sit for 10 minutes.

8Heat a grill or pan over medium heat and cook the fish fillets for 3-4 minutes on each side until cooked through.

9Once the fish is cooked, remove it from the heat and let it cool slightly before flaking it into bite-sized pieces.

10Add the flaked fish to the watermelon (1) salad and gently toss to combine all the ingredients.

11Serve the watermelon (1) fish salad chilled and enjoy!