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Pupusas Salvadoreñas

Name: Pupusas Salvadoreñas
Yield: 1
Ingredients: 2 tazas de masa de maíz; 1 taza de queso rallado; 1 taza de chicharrón picado; ½ taza de salsa de tomate; ¼ taza de cebolla picada; ¼ taza de cilantro picado

Las pupusas son un plato tradicional de El Salvador, hechas con masa de maíz rellena de queso y chicharrón. Son deliciosas y se sirven calientes con salsa de tomate, cebolla y cilantro fresco. ¡Disfruta de esta receta auténtica salvadoreña en casa!

6/28/2024

Added by: Stephanie Caceres

Ingredients

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