Homemade Bread with Jam Spread

1.Toast the bread slices until they are golden brown and crispy.

2.Spread a generous amount of ghee on each toasted bread slice.

3.Heat a small saucepan over low heat and add the jam.

4.Stir the jam continuously until it becomes smooth and slightly runny, adding a splash of water if needed to achieve the desired consistency.

5.Remove the jam from heat and let it cool slightly.

6.Spread the warm jam over the ghee-coated bread slices, ensuring an even distribution of the jam on each slice.

7.Serve the homemade bread with jam spread immediately and enjoy the delicious combination of flavors!