Savory Pork Stir-Fry with Vegetables

1Heat a large skillet over medium-high heat.

2Add the sliced pork meat (1 lb) and cook until browned and cooked through, about 5-7 minutes.

3Remove the pork from the skillet and set aside.

4In the same skillet, add a bit of oil if needed and sauté the onions (2) and carrots (2) until they start to soften, about 3-4 minutes.

5Add the minced garlic (4 cloves) and cook for another minute.

6Stir in the shredded cabbage (½ head) and green peas (1 cup), and cook until the vegetables are tender-crisp, about 5 minutes.

7Return the cooked pork to the skillet and mix well with the vegetables.

8Season the stir-fry with your choice of spices, such as paprika, cumin, and ginger. Adjust seasoning to taste.

9Cook for an additional 2-3 minutes to allow the flavors to meld together.

10Serve the savory pork stir-fry hot and enjoy!