Paneer Cheese Chapathi

1.In a mixing bowl, combine the whole wheat flour, water, and a pinch of salt to make a soft dough. Cover and let it rest for 30 minutes.

2.In a separate bowl, mix the crumbled paneer, grated cheese, chopped onion, tomato, green chili, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, coriander leaves, and mint leaves. Season with salt to taste.

3.Divide the dough into small balls and roll them out into chapathis on a floured surface.

4.Place a portion of the paneer-cheese mixture in the center of each chapathi.

5.Fold the edges of the chapathi to cover the filling and roll it out gently to spread the filling evenly inside.

6.Heat a skillet or tawa over medium heat and place the filled chapathi on it. Cook until both sides are golden brown, brushing with ghee as needed.

7.Serve hot with a side of yogurt or pickle. Enjoy your delicious Paneer Cheese Chapathi!