Spicy Millet Stir-Fry

1Rinse 1 cup of millet (1 cup) under cold water and drain well.

2In a pot, add 2 cups of water and bring it to a boil. Add the rinsed millet (1 cup), cover, and simmer for 15-20 minutes until the millet (1 cup) is cooked.

3In a separate pan, heat some oil over medium heat.

4Add chopped onion (1) and sauté until translucent, about 3-4 minutes.

5Add diced tomatoes (2) and cook until they soften, about 5-6 minutes.

6Sprinkle 1 tsp of chilli flakes (1 tsp) and mix well.

7Add the cooked millet (1 cup) to the pan and stir everything together for 2-3 minutes to combine the flavors.

8Season with salt and pepper to taste, and serve hot.