Savory Beef Burger with Tangy Tomato Sauce

1In a mixing bowl, combine the beef (1 lb), minced garlic (2 cloves), salt (½ tsp), pepper (½ tsp), and egg (1). Mix well to form burger patties.

2Heat a grill or pan over medium heat and cook the burger patties until they reach your desired level of doneness, flipping halfway through.

3Slice the tomato (1) and lemon (½) into thin slices for topping the burger.

4In a small bowl, mix the tomato ketchup (2 tbsp), mayonnaise (1 tbsp), sugar (1 tsp), and a squeeze of lemon (½) juice to create a tangy sauce.

5Toast the burger buns on the grill or in a toaster until lightly browned.

6Assemble the burger by placing a cooked patty on the bottom bun, topping it with tomato (1) slices, a dollop of the tangy sauce, and the top bun.

7Serve the savory beef (1 lb) burger with a side of fries or a fresh salad for a complete meal.