Mango Ghee Pudding

1.Peel and dice the ripe mangoes into small pieces.

2.In a blender, puree the diced mangoes until smooth and set aside.

3.In a saucepan, heat the milk over medium heat until it starts to simmer, then reduce the heat to low.

4.Add the ghee to the simmering milk and stir until well combined, allowing the ghee to melt completely.

5.Slowly pour in the pureed mango into the milk and ghee mixture, stirring continuously to incorporate the flavors.

6.Add sugar to the mixture and stir until the sugar dissolves completely, ensuring the pudding is smooth and creamy.

7.Cook the pudding on low heat for about 10-15 minutes, stirring occasionally to prevent sticking and ensure even cooking.

8.Once the pudding thickens to a creamy consistency, remove from heat and let it cool slightly before serving.

9.Serve the mango ghee pudding warm or chilled, garnished with mango slices or nuts if desired.