Spicy Onion Tomato Cabbage Stir-Fry

1.Finely chop the onion, tomatoes, cabbage, ginger, garlic, and green chilies.

2.Heat a pan over medium heat and add a little oil.

3.Add the chopped ginger and garlic to the pan and sauté until fragrant, about 1-2 minutes.

4.Add the chopped onion and green chilies to the pan and cook until the onion turns translucent, stirring occasionally.

5.Add the chopped tomatoes to the pan and cook until they soften and release their juices, stirring occasionally.

6.Add the chopped cabbage to the pan and stir well to combine with the other ingredients.

7.Cover the pan and let the cabbage cook until it is tender but still slightly crunchy, stirring occasionally.

8.In a separate bowl, mix the atta with a little water to form a smooth dough.

9.Divide the atta dough into small balls and flatten them into thin discs.

10.Heat a separate pan and cook the atta discs until they are golden brown on both sides, flipping as needed.

11.Serve the spicy onion tomato cabbage stir-fry alongside the atta discs for a delicious and wholesome meal.