Spicy Egg Maggie Stir-Fry

1.Boil the Maggie noodles as per the instructions on the packet. Drain and set aside.

2.In a pan, heat some oil and sauté finely chopped onions until translucent.

3.Add chopped tomatoes and cook until they soften and release their juices.

4.Crack the eggs into the pan and scramble them with the onions and tomatoes.

5.Add the boiled Maggie noodles to the pan.

6.Pour Schezwan sauce over the noodles and mix well to coat everything evenly.

7.Cook for a few more minutes until the flavors meld together and the dish is heated through.

8.Serve hot and enjoy the spicy Egg Maggie Stir-Fry!