Tomato Onion Cabbage Rice with Besan

1Cook 1 cup of rice (1 cup) according to package instructions and set aside.

2Chop 2 tomatoes (2), 1 onion (1), and 1/2 cabbage (½) into small pieces.

3In a pan, heat some oil over medium heat and sauté the chopped onion (1) until translucent.

4Add the chopped tomatoes (2) and cook until they soften and release their juices.

5Stir in the chopped cabbage (½) and cook until it starts to wilt, about 5-7 minutes.

6In a separate bowl, mix 1/2 cup of besan with water to form a smooth paste.

7Add the besan paste to the pan and stir well to combine with the vegetables.

8Cook the mixture for another 5-7 minutes until the besan is cooked through and the mixture thickens.

9Season with salt and pepper to taste.

10Serve the tomato onion (1) cabbage (½) mixture over the cooked rice (1 cup) and enjoy!