Spicy Potato and Tomato Curry

1Peel and chop the onions (2) finely.

2Peel and dice the potatoes (4) into small cubes.

3Wash and chop the tomatoes (4) into small pieces.

4Slit the green chillies (2) lengthwise and remove the seeds if you prefer less heat.

5In a large pan, heat some oil over medium heat.

6Add the chopped onions (2) and sauté until they turn translucent and golden brown.

7Add the diced potatoes (4) and cook until they are slightly golden on the edges.

8Stir in the chopped tomatoes (4) and green chillies (2).

9Season with salt, pepper, and your choice of spices like cumin, coriander, and turmeric.

10Cover the pan and let the curry simmer on low heat until the potatoes (4) are tender and the flavors are well combined, stirring occasionally.

11Taste and adjust the seasoning if needed.

12Serve hot with rice or bread.

13Enjoy your delicious Spicy Potato and Tomato Curry!