Crispy Pan-Seared Fish

1Pat dry the fish fillets with paper towels to remove excess moisture.

2Season both sides of the fish fillets generously with salt and pepper, ensuring even coverage.

3Heat a non-stick skillet over medium-high heat and add olive oil to coat the bottom of the pan.

4Place the seasoned fish fillets in the hot skillet, skin side down if applicable, and cook for 3-4 minutes until the bottom is crispy and golden brown.

5Carefully flip the fish fillets using a spatula and cook for an additional 2-3 minutes until the fish is cooked through and flakes easily with a fork.

6Remove the fish from the skillet and serve hot with lemon wedges on the side for a fresh citrusy flavor.

7Enjoy your delicious crispy pan-seared fish!