Spicy Maggie Noodles with Vegetables

1Boil water in a pot and cook the Maggie noodles (2 packs) as per the instructions on the packet. Drain and set aside.

2In a pan, heat vegetable oil (1 tablespoon) and sauté the chopped onions, minced garlic (2 cloves), and green chili (1) until they turn golden brown.

3Add the mixed vegetables (1 cup) to the pan and cook until they are slightly tender, but still crunchy.

4Sprinkle chili powder (1 teaspoon), turmeric powder (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), and garam masala (½ teaspoon) over the vegetables. Mix well to coat the vegetables with the spices.

5Add the cooked Maggie noodles (2 packs) to the pan and toss everything together until the noodles are well coated with the vegetables and spices.

6Garnish with fresh coriander leaves and serve hot.