Healthy Veggie Stir-Fry

1In a small bowl, mix soy sauce (1 tablespoon), honey (1 teaspoon), garlic, ginger, red pepper flakes (½ teaspoon), vegetable broth (¼ cup), and cornstarch (1 tablespoon). Set aside.

2Heat olive oil (1 tablespoon) in a large skillet over medium-high heat.

3Add mixed vegetables (2 cups) to the skillet and stir-fry for 5-7 minutes until slightly tender but still crisp.

4Pour the sauce mixture over the vegetables and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens and vegetables are fully cooked.

5Serve the stir-fry over cooked brown rice (2 cups) and enjoy!