Crispy Buffalo Wings with Tangy Hot Sauce

1Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2In a large bowl, mix the flour, garlic powder (1 tsp), onion powder (1 tsp), paprika (½ tsp), and cayenne pepper (½ tsp).

3Coat the chicken wings (2 lbs) in the flour mixture, shaking off any excess.

4Place the coated wings on the prepared baking sheet and bake for 45-50 minutes, flipping halfway through, until crispy and cooked through.

5In a saucepan, melt the butter over low heat.

6Stir in the hot sauce (½ cup), honey (1 tbsp), Worcestershire sauce (½ tsp), and white vinegar (½ tsp). Simmer for 5 minutes, stirring occasionally.

7Remove the wings from the oven and toss them in the hot sauce (½ cup) mixture until fully coated.

8Serve the crispy buffalo wings with celery sticks and ranch dressing on the side.

9Enjoy the tangy and spicy flavors of these delicious buffalo wings!