Crispy Buffalo Wings with Tangy Hot Sauce

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a large bowl, mix the flour, garlic powder, onion powder, paprika, and cayenne pepper.

3.Coat the chicken wings in the flour mixture, shaking off any excess.

4.Place the coated wings on the prepared baking sheet and bake for 45-50 minutes, flipping halfway through, until crispy and cooked through.

5.In a saucepan, melt the butter over low heat.

6.Stir in the hot sauce, honey, Worcestershire sauce, and white vinegar. Simmer for 5 minutes, stirring occasionally.

7.Remove the wings from the oven and toss them in the hot sauce mixture until fully coated.

8.Serve the crispy buffalo wings with celery sticks and ranch dressing on the side.

9.Enjoy the tangy and spicy flavors of these delicious buffalo wings!