Lemon Chicken with Roasted Carrots

1Preheat the oven to 400°F (200°C).

2Peel and slice the carrots (4) lengthwise, then place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast in the oven for 20-25 minutes until tender and slightly caramelized.

3In a bowl, combine the juice of 2 lemons (3) with olive oil, salt, and pepper to create a marinade.

4Place the chicken fillets (5) in a shallow dish and pour the lemon marinade over them. Let them marinate for at least 30 minutes in the refrigerator.

5Slice the onions (2) and sauté them in a pan with olive oil until translucent and slightly browned.

6Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken fillets (5) for 6-7 minutes on each side until fully cooked and golden brown, with a slightly charred exterior.

7Squeeze the juice of the remaining lemon over the cooked chicken fillets (5) for extra flavor.

8Serve the lemon chicken with the sautéed onions (2) and roasted carrots (4) on the side. Enjoy your delicious and flavorful meal!