Garlic Butter Bread

1.Preheat the oven to 350°F (175°C).

2.Mince the garlic cloves finely and chop the parsley.

3.In a small saucepan, melt the butter over low heat.

4.Add the minced garlic to the melted butter and cook for 2-3 minutes until fragrant.

5.Stir in the garlic powder and onion powder into the butter mixture.

6.Cut the loaf of bread into slices, but do not cut all the way through, leaving the slices attached at the bottom.

7.Brush the garlic butter mixture generously between the slices of the bread, ensuring the butter gets into each crevice.

8.Sprinkle the chopped parsley over the bread, making sure to cover all the slices.

9.Wrap the bread loaf in aluminum foil and place it in the preheated oven.

10.Bake for 15-20 minutes until the bread is crispy and the butter has melted into the slices.

11.Serve the garlic butter bread warm and enjoy!