Chicken Marinara Spaghetti

1Boil a pot of water and cook the spaghetti (16 oz) according to the package instructions until al dente.

2In a separate pan, cook the chicken until it is fully cooked and slightly browned on the outside.

3Add the marinara sauce (28 oz) to the pan with the cooked chicken and simmer for 5-10 minutes to allow the flavors to meld together.

4Drain the cooked spaghetti (16 oz) and add it to the pan with the chicken and marinara sauce (28 oz).

5Toss everything together until the spaghetti (16 oz) is well coated with the sauce and chicken pieces are evenly distributed.

6Serve hot and garnish with fresh basil or grated Parmesan cheese if desired.