Savory Stir-Fried Vegetables

1Peel and chop the onion (1 large) into thin slices.

2Wash the cabbage (½ head) and slice it thinly.

3Peel the carrots (2) and cut them into matchstick-sized pieces.

4Heat a large pan over medium heat and add a splash of oil.

5Add the chopped onion (1 large) to the pan and sauté until translucent, about 3-4 minutes.

6Add the sliced cabbage (½ head) and carrots (2) to the pan and stir-fry for 5-6 minutes until the vegetables are slightly tender but still crisp.

7Season with salt and pepper to taste, and any other desired seasonings like garlic powder or soy sauce.

8Continue to stir-fry for another 2-3 minutes until the vegetables are cooked to your liking.

9Remove from heat and serve hot as a delicious and nutritious side dish or as a main course with rice or noodles.