Egg Noodle Stir-Fry

Name: Egg Noodle Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 g noodles; 2 eggs; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; ½ cup sliced vegetables (bell peppers, carrots, broccoli); 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon vegetable oil

This Egg Noodle Stir-Fry recipe combines the richness of scrambled eggs with the chewy texture of noodles and a medley of colorful vegetables. The soy sauce and oyster sauce add a savory umami flavor, while the sesame oil enhances the dish with a nutty aroma. It's a quick and easy stir-fry that's perfect for a satisfying meal.

Prep: 10 mins

Cook: 15 mins

7/3/2024

Added by: Jovial Paul Bino

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Generated by the Mr. Cook AI.

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