Egg Noodle Stir-Fry

1Cook the noodles (200 g) according to package instructions. Drain and set aside.

2In a bowl, beat the eggs (2) with soy sauce (1 tablespoon) and oyster sauce (1 tablespoon).

3Heat vegetable oil (1 tablespoon) in a pan over medium heat. Add minced garlic (2 cloves) and stir-fry until fragrant.

4Pour the egg mixture into the pan and scramble until cooked through.

5Add the cooked noodles (200 g) to the pan and toss to combine with the eggs (2).

6Stir in the sliced vegetables (½ cup) and cook until they are slightly tender but still crisp.

7Drizzle sesame oil (1 teaspoon) over the noodles (200 g) and vegetables, and toss to combine.

8Garnish with chopped green onions before serving.

9Enjoy your delicious Egg Noodle Stir-Fry!