Brazilian Grilled Chicken (Frango)

1In a bowl, mix olive oil (¼ cup), minced garlic (2 cloves), paprika (1 teaspoon), cumin (1 teaspoon), oregano (1 teaspoon), chili powder (½ teaspoon), black pepper (½ teaspoon), sugar (½ teaspoon), lime juice (2 tablespoons), and chopped cilantro to create the marinade.

2Place the chicken breasts in a resealable plastic bag or shallow dish.

3Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.

4Preheat the grill to medium-high heat.

5Remove the chicken from the marinade and discard the excess marinade.

6Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have nice grill marks.

7Remove the chicken from the grill and let it rest for a few minutes before serving.

8Serve the grilled chicken hot, garnished with extra cilantro if desired.

9Enjoy your delicious Brazilian Grilled Chicken (Frango)!