Vegetable Bread Salad with Creamy Curd Dressing

1Toast the bread slices until they are crispy and golden brown. Cut them into bite-sized cubes and set aside.

2In a large mixing bowl, combine the sliced onion (1), diced tomato (1), and chopped capsicum (1).

3In a separate bowl, whisk together the curd (1 cup), olive oil (1 tablespoon), lemon juice (1 teaspoon), honey (1 teaspoon), cumin powder (½ teaspoon), and paprika (½ teaspoon) to make the dressing.

4Pour the creamy curd (1 cup) dressing over the vegetables and toss gently to coat evenly.

5Add the toasted bread cubes to the salad and mix well to combine all the ingredients.

6Garnish the salad with fresh coriander leaves before serving.

7Serve the vegetable bread salad with creamy curd (1 cup) dressing chilled or at room temperature.