Vegetable Stir-Fry Delight

1Wash and chop the tomato (1), onion (1), potatoes (2), and capsicum (1) into small pieces.

2Heat a pan over medium heat and add a little oil.

3Add the chopped onion (1) to the pan and sauté until translucent.

4Add the chopped tomato (1) and cook until it softens and releases its juices.

5Mix in the chopped potatoes (2) and cook until they are slightly tender, stirring occasionally.

6Add the capsicum (1) and stir-fry for a few minutes until all the vegetables are cooked but still crunchy.

7Season with salt and pepper to taste, and any other desired spices or herbs.

8Serve the delicious vegetable stir-fry hot as a side dish or with rice or bread.