Garlic Shrimp Pasta with Cherry Tomatoes, Spinach, and Additional Seasonings

1Cook the pasta (8 oz) according to package instructions until al dente. Drain and set aside.

2In a large skillet, heat olive oil (2 tbsp) over medium heat.

3Add minced garlic (4 cloves) and cook for 1-2 minutes until fragrant, being careful not to burn it.

4Add shrimp (1 lb) to the skillet and cook until pink and opaque, about 2-3 minutes per side.

5Stir in cherry tomatoes (1 cup) and cook for another 2 minutes until they start to soften.

6Add butter (2 tbsp) to the skillet and let it melt, stirring to combine with the shrimp (1 lb) and tomatoes.

7Toss in the cooked pasta (8 oz) and fresh spinach (2 cups), stirring until the spinach wilts and the pasta (8 oz) is well coated with the sauce.

8Season with salt, pepper, red pepper flakes (½ tsp), and paprika (½ tsp), adjusting to taste.

9Remove from heat, sprinkle chopped basil over the pasta (8 oz), and gently toss to incorporate.

10Serve hot and enjoy!